Cream Puffs

Ingredients:
1/2 cup margarine
1-cup water
1-cup all-purpose flour
4 eggs

Filling:
1 small box instant vanilla pudding
1 small box instant lemon pudding
2/3 of an 8 oz container of whipped topping

Directions:
Melt margarine in pan. Add water and bring to boil. Remove from heat. Add flour all at once; stir vigorously until mixture forms a ball. Cool slightly. Add eggs one at a time, beating after each till smooth.

Drop by heaping tablespoons mounds facing up, smaller if you want little cream puffs, 3 inches apart on greased cookie sheet.

Bake at 400 degrees till golden brown and puffy, about 30 to 40 minutes.

Cool

Prepare pudding according to directions. Mix pudding together with whipped topping. Fill cooled cream puffs.