Restaurant Style Mexican Salsa
		I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!

Ingredients:
32 ounces whole stewed tomatoes (I use just whole tomatoes with basil)
1 (4 ounce) can sliced jalapenos, undrained
1/2 tablespoon salt
1 1/2 tablespoons garlic granules, or fresh garlic
1 small sweet onion, finely chopped
25 cilantro leaves
1 lb warm tortilla chips, seasoned with salt

Directions:
Combine all ingredients.
Put in a blender and precess briefly. It has only a slight texture.
Refrigerate.